Deacon's new south

Deacon’s New South is a modern steakhouse featuring dry-aged steaks, robust vegetable dishes and a sommelier-led beverage program. The menu includes authentic Southern favorites with global inspiration, sourcing its protein and produce from local farms whenever possible. The upscale-casual space in iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting with a wood fire grill, as well as two bars, an eclectic lounge and a private dining area that can be reserved for large parties up to 70 guests. Though L&C Tower was built in the 1950s as Nashville’s first skyscraper, the iconic building’s art-deco influences -- such as brass and copper details and bold architectural patterns -- are incorporated into Deacon’s sleek, industrial design that emulates masculinity with elegant feminine touches.


Andy Marshall
Founder & CEO

Travis Sparks
Executive Chef

Jenn McCarthy
General Manager | Sommelier