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Deacon's new south

Located in the historic Life & Casualty Tower in downtown Nashville, Deacon’s New South is a modern, Southern steakhouse with a focus on dry-aged steaks, elevated seafood dishes, locally sourced sides and a robust, sommelier-led beverage program.

The restaurant features a prominent dry-aging room and an exposed kitchen setting, as well as two bars, an eclectic lounge and a private dining area that can be reserved for both small and large parties. Its sleek, industrial design with brass and copper details and bold architectural patterns harken back to the building’s art-deco influences from when it was first built in the 1950s.

The menu is built on authentic Southern favorites with global inspiration, sourcing its proteins and produce from local farms whenever possible. The restaurant also incorporates farm greens, herbs and other produce from its sister concept, Homestead Manor in Thompson’s Station, which boasts its own onsite organic farm and gardens.

Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m., where guests can enjoy options ranging from oyster shakshuka and fried pork shoulder benedict to black pepper strip steak and eggs or a classic omelette, alongside a selection of creative brunch cocktails.

Deacon’s New South offers a full variety of options for entertaining groups of 15 to 200. From private dining to full restaurant buy-outs, the restaurant’s Event Sales Manager can work with guests create anything from a corporate mixer or dinner presentation to a rehearsal dinner or other celebration.


Andy Marshall
Founder & CEO

Chad Starling
Executive Chef

Jenn McCarthy
General Manager | Sommelier