
Food
Starters
PARKER HOUSE ROLLS
baked daily, cultured peach & honey butters, Maldon, chives 12
SKILLET CORNBREAD
30-year recipe, sorghum glaze, local honey-whipped butter 16
BBQ SHRIMP
Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread 25
FREEFORM CRAB CAKE
jumbo lump, mustard aioli, remoulade, pickled mustard seed, peach-fennel slaw 28
NASHVILLE HOT OYSTER DEVILED EGGS
farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chili sauce 24; without oysters 17
LOCAL CHEESE BAKE
goat and feta cheese, roast summer vegetables, chive oil, grilled sourdough 22
GULF SHRIMP COCKTAIL
herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad 22
ROAST BONE MARROW
canoe marrow bones, herb-marrow butter, pickled fennel-beech mushroom salad 24
ROAST SUMMER CORN RIBS
chili-lime crema, cotija cheese, micro cilantro 18
CHARCUTERIE AND LOCAL CHEESES
selection of house-cured meats, cheese and pickled vegetables, served with bakery-fresh bread 28
JAPANESE A-5 WAGYU*
ask for this week’s preparation, 2 oz. 38
ASK YOUR SERVER FOR TODAY’S FEATURED OYSTERS
DEACON’S STEAK-CUT WEDGE
gem lettuce, green goddess, heirloom tomatoes, Gifford’s bacon lardons, black pepper crispy shallots, pickled watermelon radish 17
TRUFFLE CAESAR
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing 16
SPICED PEACH, FRISÉE SALAD
marinated peaches, frisée, honey chili crisp vinaigrette, ricotta salta, orange, bacon lardons, pickled shallots 17
add to any greens: steak* +32 | chicken +10 | 3 shrimp +12
GREENS
Entrées
HERITAGE ROAST HALF CHICKEN
leek, fresh peas, baby zucchini, fregola risotto, preserved lemon, natural jus 34
PAN SEARED GULF MARKET FISH*
carrot-fingerling potato hash, crawfish brown butter, Szechuan demi mkt
PAN SEARED SCALLOPS*
seared U-10 scallops, succotash & bourbon pork belly, corn purée, red chimichurri, chive oil 44
ROAST BEET “STEAK”
za’atar crème fraîche, ricotta salata, mushrooms, fennel, citrus salad, vegan demi 31
RICOTTA GNOCCHI, SUMMER CORN
house-made gnocchi, roast corn cakes, heirloom tomato coulis, baby squash, ricotta salata 32
STEAKHOUSE BURGER*
10 oz. prime steak house blend, pimento hot cheese, bourbon bacon jam, comeback sauce, toasted sesame seed bun, Southern potato salad 26
STEAKS & CHOPS
Served with salt trio, herbs & brush of demi
Deacon’s New South proudly serves only the finest USDA Prime sourced from Linz Heritage Angus, which we age in-house. These Black Angus cuts are sourced using the finest genetics, the best feed and four generations of Linz aging and butchering knowledge.
wet-aged
PRIME NEW YORK STRIP*
14 oz. 80
PETITE FILET*
6 oz. 54
BARREL CUT FILET*
10 oz. 78
COWGIRL RIBEYE*
16 oz. 78
BONE-IN RIBEYE*
22 oz. 84
KANSAS CITY STRIP*
20 oz. 78
PORTERHOUSE*
24 oz. 82
T-BONE*
20 oz. 62
dry-aged
aged in-house, limited availability
Prime rib of beef
QUEEN’S CUT*
12 oz. 48
KING’S CUT*
20 oz. 80
slow-roasted, porcini-crusted, apple horseradish crème fraîche, au jus
Pork chop
BERKSHIRE TOMAHAWK*
bourbon-peach chutney, dijon demi 46
Steak Additions
WORCESTERSHIRE BORDELAISE 6
PEPPERCORN CREAM 7
DIJON DEMI 7
GORGONZOLA BRÛLÉE 8
BONE MARROW CANOE 9
BONE MARROW-TRUFFLE BUTTER 8
BOURBON CASK-AGED HOUSE-MADE STEAK SAUCE 4
U-10 SCALLOP (2 each) 22
JUMBO SHRIMP (3 each) 14
Shareable Sides
COLLARD GREENS
MAC AND CHEESE
bacon, Parmesan crisp
SORGHUM-GLAZED BABY CARROTS
SHAVED BRUSSELS SPROUTS
peach pepper jelly
GOAT CHEESE GRITS
MARROW BUTTER ROAST FINGERLING POTATOES
CREAMY MASHED POTATOES
STEAKHOUSE MUSHROOMS
GRILLED ASPARAGUS
Parmesan-herbed vinaigrette
serves two 16








WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.