Food

Starters

PARKER HOUSE ROLLS
baked daily, cultured peach & honey butters, Maldon, chives 12

SKILLET CORNBREAD
30-year recipe, sorghum glaze, local honey-whipped butter 16

BBQ SHRIMP
Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread 25

FREEFORM CRAB CAKE
jumbo lump, mustard aioli, remoulade, pickled mustard seed, peach-fennel slaw 28

NASHVILLE HOT OYSTER DEVILED EGGS
farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chili sauce 24; without oysters 17

LOCAL CHEESE BAKE
goat and feta cheese, roast summer vegetables, chive oil, grilled sourdough 22

GULF SHRIMP COCKTAIL
herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad 22

ROAST BONE MARROW
canoe marrow bones, herb-marrow butter, pickled fennel-beech mushroom salad 24

ROAST SUMMER CORN RIBS
chili-lime crema, cotija cheese, micro cilantro 18

CHARCUTERIE AND LOCAL CHEESES
selection of house-cured meats, cheese and pickled vegetables, served with bakery-fresh bread 28

JAPANESE A-5 WAGYU*
ask for this week’s preparation, 2 oz. 38

ASK YOUR SERVER FOR TODAY’S FEATURED OYSTERS

DEACON’S STEAK-CUT WEDGE
gem lettuce, green goddess, heirloom tomatoes, Gifford’s bacon lardons, black pepper crispy shallots, pickled watermelon radish 17

TRUFFLE CAESAR
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing 16

SPICED PEACH, FRISÉE SALAD
marinated peaches, frisée, honey chili crisp vinaigrette, ricotta salta, orange, bacon lardons, pickled shallots 17

add to any greens: steak* +32 | chicken +10 | 3 shrimp +12

GREENS

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Entrées

HERITAGE ROAST HALF CHICKEN
leek, fresh peas, baby zucchini, fregola risotto, preserved lemon, natural jus 34

PAN SEARED GULF MARKET FISH*
carrot-fingerling potato hash, crawfish brown butter, Szechuan demi mkt

PAN SEARED SCALLOPS*
seared U-10 scallops, succotash & bourbon pork belly, corn purée, red chimichurri, chive oil 44

ROAST BEET “STEAK”
za’atar crème fraîche, ricotta salata, mushrooms, fennel, citrus salad, vegan demi 31

RICOTTA GNOCCHI, SUMMER CORN
house-made gnocchi, roast corn cakes, heirloom tomato coulis, baby squash, ricotta salata 32 

STEAKHOUSE BURGER*
10 oz. prime steak house blend, pimento hot cheese, bourbon bacon jam, comeback sauce, toasted sesame seed bun, Southern potato salad 26

knife graphic

STEAKS & CHOPS

Served with salt trio, herbs & brush of demi

Deacon’s New South proudly serves only the finest USDA Prime sourced from Linz Heritage Angus, which we age in-house. These Black Angus cuts are sourced using the finest genetics, the best feed and four generations of Linz aging and butchering knowledge.

wet-aged

PRIME NEW YORK STRIP*
14 oz. 80

PETITE FILET*
6 oz. 54

BARREL CUT FILET*
10 oz. 78

COWGIRL RIBEYE*
16 oz. 78

BONE-IN RIBEYE*
22 oz. 84

KANSAS CITY STRIP*
20 oz. 78

PORTERHOUSE*
24 oz. 82

T-BONE*
20 oz. 62

dry-aged

aged in-house, limited availability

Prime rib of beef

QUEEN’S CUT*
12 oz. 48

KING’S CUT*
20 oz. 80

slow-roasted, porcini-crusted, apple horseradish crème fraîche, au jus

Pork chop

BERKSHIRE TOMAHAWK*
bourbon-peach chutney, dijon demi 46

Steak Additions

WORCESTERSHIRE BORDELAISE 6

PEPPERCORN CREAM 7

DIJON DEMI 7

GORGONZOLA BRÛLÉE 8

BONE MARROW CANOE 9

BONE MARROW-TRUFFLE BUTTER 8

BOURBON CASK-AGED HOUSE-MADE STEAK SAUCE 4

U-10 SCALLOP (2 each) 22

JUMBO SHRIMP (3 each) 14

Shareable Sides

COLLARD GREENS

MAC AND CHEESE
bacon, Parmesan crisp

SORGHUM-GLAZED BABY CARROTS

SHAVED BRUSSELS SPROUTS
peach pepper jelly

GOAT CHEESE GRITS

MARROW BUTTER ROAST FINGERLING POTATOES

CREAMY MASHED POTATOES

STEAKHOUSE MUSHROOMS

GRILLED ASPARAGUS
Parmesan-herbed vinaigrette

serves two 16

Bar

Deacon’s New South features an impressive selection of spirits, wines, and cocktails inspired by the post-Prohibition and Art Deco era, along with Cliff’s Lounge & Oyster Bar, offering drink selections designed to pair perfectly with its fresh oysters and bold bites.

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.

*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.