Food
Starters
PARKER HOUSE ROLLS
baked daily, strawberry & sorghum butters, Maldon, chives 13
SKILLET CORNBREAD
honey-sorghum glaze, charred spring onion and leek butter 16
BBQ SHRIMP
Gulf shrimp, sweet corn spoonbread, Worcestershire butter, smoked paprika-lemon oil 25
NASHVILLE HOT SHRIMP COCKTAIL
Nashville hot cocktail sauce, remoulade, seaweed salad 22
CHILLED CRAB “CAKE”
blue jumbo crab, charred corn, spring peas, tarragon remoulade, smoked apple bacon dust, preserved lemon 28
NASHVILLE HOT OYSTER DEVILED EGGS
farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chile sauce 24 without oysters 17
PORK BELLY “BURNT” ENDS
bourbon BBQ pork belly, crispy yam, Carolina gold rice, chow chow slaw, Alabama white BBQ sauce 23
POPCORN CAULIFLOWER
tri-color cauliflower, Calabrian honey, green goddess dip, fried capers, pecorino 18
ROAST BONE MARROW
canoe marrow bones, herb-marrow butter, pickled beech mushroom salad 26
ASK YOUR SERVER FOR TODAY’S FEATURED OYSTERS
DEACON’S STEAK-CUT WEDGE
gem lettuce, fried green tomato, Gifford’s bacon lardons, crispy shallot, pickled watermelon radish, gorgonzola crumble, green goddess 19
TRUFFLE CAESAR
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle-anchovy dressing 18
SPRING STRAWBERRY ARUGULA
arugula, Tennessee strawberries, goat cheese feta, grape tomatoes, shaved crisp Benton’s ham, sorghum-sherry vinaigrette 23
add to any greens: steak* +32 | chicken +10 | 3 shrimp +12
GREENS
Entrées
HERB-MARINATED AIRLINE HERITAGE CHICKEN BREAST
spoonbread, corn purée, blistered grape tomatoes, roast chicken & basil jus, creamy green chimi 38
PAN SEARED GULF MARKET FISH*
grilled asparagus, crawfish maque choux, chili crisp, Szechuan demi MKT
PAN SEARED SCALLOPS*
seared U-10 scallops, pea & asparagus risotto, heirloom tomato, chive oil 48
BERKSHIRE TOMAHAWK PORK CHOP *
broad bean collards, fried whole okra, Gifford’s bacon jam 54
GNOCCHI WHITE BOLOGNESE
house-made gnocchi, porcini white bolognese, frico dome, herb salad 32
STEAKHOUSE BURGER*
CORK TO FORK TRAIL featured menu item
10 oz. prime steakhouse blend, pimento hot cheese, Nelson’s Green Brier Bourbon bacon jam, comeback sauce, toasted sesame seed bun, shoestring fries 26
From barrel to bite, we’re proud to be part of the Tennessee Whiskey Trail’s Cork to Fork experience. Enjoy a taste of the trail with our Steakhouse Burger.
STEAKS
Served with salt trio, herbs & brush of demi
Deacon’s New South proudly serves only the finest USDA Prime sourced from Linz Heritage Angus, which we age in-house. These Black Angus cuts are sourced using the finest genetics, the best feed and four generations of Linz aging and butchering knowledge.
dry-aged
BONE-IN RIBEYE*
22 oz. 88
KANSAS CITY STRIP*
20 oz. 83
PORTERHOUSE*
24 oz. 90
T-BONE*
20 oz. 70
aged in-house, limited availability
wet-aged
PRIME NEW YORK STRIP*
14 oz. 84
PETITE FILET*
6 oz. 58
BARREL CUT FILET*
10 oz. 83
COWGIRL RIBEYE*
16 oz. 85
JAPANESE A-5 WAGYU*
crisp rice, kimchi, 2 oz. 38
Steak Additions
WORCESTERSHIRE BORDELAISE 6
PEPPERCORN CREAM 7
BONE MARROW CANOE 9
BONE MARROW-TRUFFLE BUTTER 8
HOUSE-MADE STEAK SAUCE 4
U-10 SCALLOP (2 each) 22
JUMBO SHRIMP (3 each) 14
Shareable Sides
COLLARD GREENS
chili vinegar
MAC AND CHEESE
smoked gouda, Gifford’s bacon, cornbread crumble brittle
CARROTS
toasted pistachio
STEAKHOUSE MUSHROOMS
SHAVED BRUSSELS SPROUTS
pepper jelly
MARROW BUTTER ROASTED FINGERLING POTATOES
green chimi
CREAMY MASHED POTATOES
GRILLED ASPARAGUS
serves two 18
Sweets
APPLE CRISP
honeycrisp apples, brown sugar crumble, vanilla bean ice cream, bourbon caramel 15
CHEESECAKE
pecan-crusted, marsala caramel, preserved strawberries 15
HONEY-CITRUS CRÈME BRÛLÉE
chantilly cream, honey comb candies, citrus salad 15
BLOOD ORANGE OLIVE OIL CAKE
Campari gelee, cardamon powdered sugar, cream, olive oil pearls 15
DARK FOREST FLOURLESS CHOCOLATE CAKE
double layered, dark cherry compote, cream, dried cherry candy crack 15
WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.