Food
Starters
CORNBREAD 16
cultured butter, maldon, soured honey
ROASTED BONE MARROW 23
red wine onion jam, grilled bread
STICKY DUCK DRUMETTES 16
smoked tomato glaze, benne seeds
SMOKED CHEDDAR BISCUITS 12
embered tallow, apple butter, pimento cheese
PRAWNS ON ICE 21
comeback sauce
ORLEANS PARISH SHRIMP 23
grilled Gulf shrimp, BBQ butter, pickled shallots, rustic bread
FRIED GREEN TOMATOES 14
Alabama white sauce, chow-chow
TUNA TARTARE* 32
tallow aioli, aleppo, lemon
Entrées
ROASTED HERITAGE CHICKEN 39
tandoori style, summer squash, jezebel sauce
GRILLED EGGPLANT 32
creamed rice, grilled eggplant tomato sauce
MARKET FISH MKT
pozole verde, radish, pickled onions, crispy cabbage
SPICY CRAWFISH NOODLES 28
Mr. Aaron’s bucatini, LA crawfish, Cajun trinity, crawfish butter, shaved parmesan
add shrimp +14
BLACKENED PORK CHOP* 41
maque choux, tasso, heirloom tomatoes, crispy onions
GRILLED SWEET CORN CACIO E PEPE 32
campanelle, pecorino, black pepper
STEAK FRITES 54
8 oz. bistro steak, tallow frites, worcestershire jus
NEW SOUTH BURGER 21
griddled & pressed house-ground patties, cheddar, pickles, chipotle ketchup
aged in-house, à la carte, limited availability, titan cut
shareable or not
Steaks
BONE-IN FILET* 78
14 oz.
FILET* 54 / 68
6 oz. / 9 oz.
BONE-IN RIBEYE* 84
22 oz.
BONE-IN KANSAS CITY STRIP* 78
20 oz.
BONELESS NY STRIP* 66
16 oz.
PORTERHOUSE* 82
24 oz.
WHISKEY-AGED RIBEYE* MKT
36 oz. Titan cut
GREENS & SOUP
add to any greens: steak* +32 | chicken +10 | 3 shrimp +12
MOROCCAN BEET SALAD 17
ruby queen beets, orange, cumin, arugula, feta, mint
LOCAL LEAFY GREENS 16
radishes, spring onions, pistachios, caramelized onion vinaigrette
HEIRLOOM TOMATOES & BURRATA 21
herb vinaigrette, peanut dukkah, soft herbs
BABY KALE CAESAR 17
ricotta salata, buttermilk Caesar dressing, cornbread croutons, crispy kale
add white anchovy +3
Shareable Sides
MAC & CHEESE 16
black pepper bacon, Sweetwater cheddar, cornbread crumbs
SMASHED POTATOES 14
olive oil, herbs, roasted garlic
ROASTED SPRING CARROTS 14
sorghum glaze, aleppo
CRISPY FINGERLINGS 12
truffle, pecorino, chives
GRILLED LOCAL OYSTER MUSHROOMS 18
salsa crudo, pickled onions
SUCCOTASH 14
corn, lima beans, bacon
BEER-BATTERED FRIES 12
tallow-fried, spicy ketchup
COLLARD GREENS 14
bacon, potlikker
serves two
Steak Add-Ons
BONE MARROW CRUST 6
SPLIT LOBSTER TAIL 32
8 oz.
MARINATED SHRIMP 14
1/4 pound
CRAB SCAMPI 32
House Sauces
BLACK TRUFFLE BUTTER 8
BALSAMIC DEMI-GLACE 4
BBQ BUTTER SAUCE 4
APPLE-HORSERADISH CREME 4
WORCESTERSHIRE JUS 4
BLUE CHEESE FONDUE 6
Sweets
HOMEMADE CARROT CAKE 13
add ice cream +4
CHOCOLATE LAYER CAKE 13
fudge icing, white chocolate curls
add ice cream +4
KEY LIME TART 12
seasonal jam
FLOURLESS CHOCOLATE TORT 14
chocolate ganache, toasted marshmallow ice cream
NEW YORK STYLE CHEESECAKE 14
chocolate ganache or strawberry reduction
TRIO OF ICE CREAM 9
TRIO OF SORBET 9
Bar
Deacon's New South features an impressive selection of spirits, wines and cocktails that were developed in the style and aesthetic of the post Prohibition and Art Deco era.
WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.