Food
Starters
PARKER HOUSE ROLLS
baked daily, spiced apple & honey butters, Maldon, chives 13
SKILLET CORNBREAD
30-year recipe, sorghum glaze, local honey-whipped butter 16
BBQ SHRIMP
Nawlins classic, Gulf shrimp, creamy grits, Alabama white sauce, warm bread 25
FREEFORM CRAB CAKE
jumbo lump, mustard aioli, remoulade, cress-horseradish salad, pickled mustard seed, smoked paprika oil 28
GULF SHRIMP COCKTAIL
herb-poached shrimp, Nashville hot cocktail sauce, remoulade, seaweed salad 22
NASHVILLE HOT OYSTER DEVILED EGGS
farm eggs, cornmeal-fried oysters, pork belly jam, house-fermented green chili sauce 24 without oysters 17
PORK BELLY “BURNT” ENDS
bourbon BBQ pork belly & crisp Carolina Gold rice & roast sweet potato, pepper jelly, Alabama white BBQ sauce 23
POPCORN CAULIFLOWER
tri-color cauliflower, truffle aioli, pickled peppers, fried capers, pecorino 18
ROAST BONE MARROW
canoe marrow bones, herb-marrow butter, pickled fennel-beech mushroom salad 26
CHARCUTERIE AND LOCAL CHEESES
selection of house-cured meats, cheese and pickled vegetables,
served with bakery-fresh bread 31
Ask your server for today’s featured oysters
DEACON’S STEAK-CUT WEDGE
gem lettuce, green goddess, fried green tomatoes, Gifford’s bacon lardons, black pepper-crispy shallots, pickled watermelon radish 19
TRUFFLE CAESAR
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing 18
APPLE & ROAST CASHEW SALAD
honeycrisp apples, spiced cashews, goat cheese, cress & arugula, yogurt glaze, plump golden raisins, chili crisp-honey vinaigrette 21
add to any greens: steak* +32 | chicken +10 | 3 shrimp +12
GREENS
Entrées
ADOBO GLAZED AIRLINE HERITAGE CHICKEN BREAST
aged cheddar grits, teardrop peppers, roasted grapes, goat cheese smear, port natural jus 38
PAN SEARED GULF MARKET FISH*
baby bok choy, crawfish brown butter, Szechuan demi MKT
PAN SEARED SCALLOPS*
seared U-10 scallops, pomegranate, roast squash, red chimichurri, chive oil 48
GNOCCHI PORK BELLY BOLOGNESE
house-made gnocchi, pork belly bolognese, frico dome, herb salad 32
BERKSHIRE TOMAHAWK PORK CHOP
gumbo collards, cheese grits, fried whole okra, charred green onion oil 54
STEAKHOUSE BURGER*
10 oz. prime steakhouse blend, pimento hot cheese, Nelson’s Green Brier Bourbon bacon jam, comeback sauce, toasted sesame seed bun, shoestring fries 26
ASK YOUR SERVER FOR THE CURRENT VEGETARIAN FEATURE
CORK TO FORK TRAIL featured menu item
STEAKS
Served with salt trio, herbs & brush of demi
Deacon’s New South proudly serves only the finest USDA Prime sourced from Linz Heritage Angus, which we age in-house. These Black Angus cuts are sourced using the finest genetics, the best feed and four generations of Linz aging and butchering knowledge.
dry-aged
BONE-IN RIBEYE*
22 oz. 88
KANSAS CITY STRIP*
20 oz. 83
PORTERHOUSE*
24 oz. 90
T-BONE*
20 oz. 70
aged in-house, limited availability
wet-aged
PRIME NEW YORK STRIP*
14 oz. 84
PETITE FILET*
6 oz. 58
BARREL CUT FILET*
10 oz. 83
COWGIRL RIBEYE*
16 oz. 85
JAPANESE A-5 WAGYU*
crisp rice, kimchi, 2 oz. 38
Prime rib of beef
QUEEN’S CUT*
12 oz. 54
KING’S CUT*
20 oz. 86
slow-roasted, porcini-crusted, apple horseradish crème fraîche, au jus
Steak Additions
WORCESTERSHIRE BORDELAISE 6
PEPPERCORN CREAM 7
BONE MARROW CANOE 9
BONE MARROW-TRUFFLE BUTTER 8
BOURBON CASK-AGED HOUSE-MADE STEAK SAUCE 4
U-10 SCALLOP (2 each) 22
JUMBO SHRIMP (3 each) 14
Shareable Sides
COLLARD GREENS
MAC AND CHEESE
smoked gouda, bacon, cornbread crumble brittle
SORGHUM-GLAZED BABY CARROTS
WHITE CHEDDAR CHEESE GRITS
SHAVED BRUSSELS SPROUTS
pepper jelly
MARROW BUTTER ROASTED FINGERLING POTATOES
CREAMY MASHED POTATOES
STEAKHOUSE MUSHROOMS
serves two 18
WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.