New Year’s Eve
at Deacon’s
Celebrate New Year’s Eve with an unforgettable evening at Deacon’s. Enjoy a chef-curated pre-fixe menu, a complimentary champagne toast and live music from a jazz ensemble that sets the mood for the night.
Ring in 2026 at Deacon’s New South
Deacon’s New Year’s Eve Pre-Fixe
$195 per person
Amuse
QUAIL DEVILED EGGS WITH CAVIAR
quail deviled eggs topped with caviar
choose one
SOUTHERN FRIED NASHVILLE HOT LOBSTER ROLLS
crisp Maine lobster bites, toasted brioche East Coast roll, Nashville hot aioli, micro celery, smoked chili drawn brown butter
TUNA TARTAR MOSAIC*
tuna, cucumber, tomato, herb, shallots, extra virgin olive oil, avocado, espelette, yuzu vinaigrette, avocado crema, sesame seed Johnny cakes
MINI BEEF WELLINGTON BITES
tender filet of beef, wild mushroom, prosciutto, puff, truffle demi
FIRST COURSE
choose one
TRUFFLE CAESAR SALAD
Greener Roots romaine, crushed cornbread croutons, shaved pecorino, white truffle dressing
WINTER FRUIT BURRATA SALAD
imported burrata, stone fruit, roast fig vinaigrette, cornbread croutons, Steen’s cane syrup glaze
FRIED GREEN TOMATO WEDGE SALAD
gem lettuce, fried green tomato, smoked bacon grits crouton, local goat cheese vinaigrette, pickled radish, gorgonzola snow
SECOND COURSE
choose one
RISOTTO, BRAISED COLLARD, CRISP PORK BELLY
fennel pollen crusted crisp pork belly, collards, Aquerello Carnaroli rice, collard liquor, black-eyed peas, Calabrian chili, pecorino frico
BUTTERNUT SQUASH GNOCCHI
house-made gnocchi, roast butternut squash, pecan brown butter, shaved truffle pecorino cheese, micro sage, aged balsamic
GRANO ARSO CAVATELLI & CRAWFISH
Sicilian “burnt flour” cavatelli, Louisiana crawfish tail, tomato-vodka sauce, lemon-basil micros, pecorino
Third COURSE
choose one
SURF AND TURF*
Linz Heritage Angus filet (6oz), truffled bordo, lobster fritter, caviar butter sauce, tarragon bearnaise, duck fat fingerlings, asparagus
BONE-IN DRY-AGED RIBEYE*
Linz Heritage Angus bone-in ribeye (22oz), wild mushroom beignet, gorgonzola compound butter, bone marrow bordo, pommes puree, crisp Brussels, carrot vinaigrette
STUFFED BRANZINO
whole branzino, preserved lemon, fennel, crab-cornbread stuffing, fried capers, charred green onion chimichurri
CAROLINA CAVIAR STUFFED CHICKEN ROULADE
pimento cheese, sweet potato risotto, collard green crisps, pecan maple jus
Fourth COURSE
choose one
DECONSTRUCTED BANANAS FOSTER BREAD PUDDING
rum-banana whipped mousse, roast banana puree, vanilla wafers, salted caramel, maple-pecan granola, vanilla bean ice cream
CHOCOLATE COBBLER PIE
salted caramel, pistachio dust, chocolate ice cream, chantilly cream, sour cherry
BLOOD ORANGE & CHAMPAGNE CRÈME BRULÉE
orange pekoe, Grand Marnier sugar crust, candied orange, berries, biscotti
Dessert COURSE
*NOTICE: We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.